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Amaretto

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 18

"Homemade amaretto liqueur."

INGREDIENTS:

1 cup water

1 cup white sugar

1/2 cup brown sugar

2 cups vodka

2 tablespoons almond extract

2 teaspoons vanilla extract

DIRECTIONS:

Combine water, white sugar and brown sugar in a saucepan over medium heat. Heat until boiling and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Pour in vodka, almond extract and vanilla. Mix well and store in a sealed bottle.

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Mojito

Ingredients

10 fresh mint leaves

1/2 lime, cut into 4 wedges

2 tablespoons white sugar, or to taste

1 cup ice cubes

1 1/2 fluid ounces white rum

1/2 cup club soda

Directions

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Liquor Lifestyle